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Our Dry Aged T Bone Steak 500gm has been perfectly aged for 28 days. It is cut straight through and left on the bone with the fillet and sirloin on each side. It is considered to be the best cut as it is cut straight through and left on the bone with the fillet and sirloin on each side. The dry ageing process ensures depth of flavour and marbling which provides tender succulent meat when cooked.
Weight
500gm
Our Dry Aged T Bone Steak 500gm has been perfectly aged for 28 days. It is cut straight through and left on the bone with the fillet and sirloin on each side. It is considered to be the best cut as it is cut straight through and left on the bone with the fillet and sirloin on each side. The dry ageing process ensures depth of flavour and marbling which provides tender succulent meat when cooked.
Weight
500gm
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