FREE DELIVERY WHEN YOU SPEND OVER £50
£6.50 – £13.00
Our Diced Beef Braising Steak is taken from the thick flank, also known as top rump, once the fat is removed it becomes the bedpiece. It is ideal for slow braising and in this case it is cut into thick chunks which will crumble and fall apart once cooked.
Our Diced Beef Braising Steak is taken from the thick flank, also known as top rump, once the fat is removed it becomes the bedpiece. It is ideal for slow braising and in this case it is cut into thick chunks which will crumble and fall apart once cooked.
| PICK YOUR WEIGHT | 1kg, 500gm |
|---|
01937 582549
