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£14.80
The Spring Lamb Noisette is a mouthwatering cut which is taken from the loin. Our Yorkshire Dales lamb has a perfect fat layer which renders down very well on cooking. This produces a dense, rich flavour. This stylish cut can be sliced into medallions or noisettes for a show stopping presentation on the plate.
The Spring Lamb Noisette is a mouthwatering cut which is taken from the loin. Our Yorkshire Dales lamb has a perfect fat layer which renders down very well on cooking. This produces a dense, rich flavour. This stylish cut can be sliced into medallions or noisettes for a show stopping presentation on the plate.
01937 582549
