Have you noticed on the menu of your favourite takeaway that you can now see the calories in each meal? Restaurants, cafes, and takeaways with more than 250 staff must publish how many calories are in meals, on their menus, websites and on delivery platforms. This new rule is part of the government’s attempt to […]

Have you ever wondered how you can have popular and delicious meats on your menu whilst still being considerate of GP or your costs at home? We understand that as a chef, maintaining this balance is crucial, which is why we invest significant time and money to support all of our chefs in the kitchen […]

We are delighted to announce that we have a BRAND NEW Development Consultant Chef onboard: Greg Lewis! Greg joining our enthusiastic team is a very exciting move for Sykes House Farm.  Greg will be developing new areas to the business, alongside Rachael and Robert, with the ultimate goal of offering a full circle experience on […]

2022… that sure crept up on us didn’t it! Those last few weeks of the year are always the same aren’t they? We spend time with our nearest and dearest and indulge in good food. Yet, when the new year arrives, we all suddenly feel the need to drastically change our lives, make goals and […]

With the current headlines surrounding UK’s meat shortage, Sykes House Farm would firstly like to reassure our lovely customers to NOT PANIC! We can confirm that the looming food and energy crisis will NOT affect stock here at Sykes; thanks to our locally sourced meat and local delivery drivers, we are all ready and in […]

Of all the feathered game, grouse is considered the king– hence the first day of the grouse shooting season, 12th August, being named The Glorious Twelfth. As we have now entered grouse-shooting season, which occurs until 10th December, the demand for this luxury meat is higher than ever. This high demand is not only from […]

Knowing where your meat is farmed and produced has rapidly become very important to the UK population. Even before the pandemic, Sykes House Farm (SHF) had seen a rise in people buying meat from the local farmer’s market, health stores, and of course our in-house butchery. But why? Here at SHF, we have been pushing […]

Let’s start from the beginning, what do we mean by food miles? Food miles refer to the geographic distance travelled by the food we eat before it reaches us. So why should we care how far our food has travelled before our consumption? Good question, thankfully Sykes House Farm are here to reveal all within […]

We are extremely delighted to say that Wetherby Food Bank are now using one of our vans.  A worthy cause and we wish them well!