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£35.00
The Côte de boeuf is the forerib of beef with the main backbone removed. The ribs are then french-trimmed for extra finesse. It has all the marbling and flavour of the ribeye, with the rib cap of fat, which renders down as the meat cooks for a succulent finish. Due to its size/weight it is the perfect cut to use as a sharing dish.
The Côte de boeuf is the forerib of beef with the main backbone removed. The ribs are then french-trimmed for extra finesse. It has all the marbling and flavour of the ribeye, with the rib cap of fat, which renders down as the meat cooks for a succulent finish. Due to its size/weight it is the perfect cut to use as a sharing dish.
01937 582549
