Pork Sausages:
Pork (80%), Water ,Rusk-(Wheat Flour ,Salt,) Seasoning – (Wheat flour with Calcium, Iron, Niacin, Thiamine, Yeast Extract – Sulphite, Dextrose, StabilisersE450i, Preservative E221 Sulphites, Hydrolysed Vegetable Protein Soya, Spice Extracts, Spices, Antioxidants E300, Herb, Onion Powder, Natural Flavouring, Flavouring, Herb Extracts, Natural Colour Carmine, Colour E150d)
Doreens’s Black Pudding:
Water, Pork Fat, Rusk (Prepared from: Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Salt), Barley Flakes, Haemoglobin Powder, Salt, Dried Onion, Onion Powder, Herbs, Flavourings, Spices, Dried Blood, Stabiliser (E451 (i)), Hydrolysed Vegetable Protein (Soya).
For allergens including cereals containing gluten, see ingredients in bold.
Sykes Dry Cured Back Bacon:
Pork, Dry Cure Ingredients : Salt , Sugar, Preservative (E250 @0.80%) ,(E251 @ 0.50%) ,Antioxidant ( E301 ) ,
Allergy Advice
For allergens, including cereals containing gluten, see ingredients in bold.