Description

All of our lamb is sourced from the Yorkshire Dales. A true Yorkshire favourite, the leg is lean and tender. Delicious when cooked with rosemary and thyme for a Sunday roast with all the trimmings or marinated and barbecued .

A Carvery Cut Leg of Lamb is a boneless leg of lamb with the shank bone left in for presentation, that’s easy to carve and roast.  It’s essentially a whole leg of lamb that has had the internal bones removed, making it simpler to carve and slice. The shank bone adds flavour during roasting but is easily removed to make carving easy.

Weight
2.5kg approx