Lincolnshire Sausage
Pork (80%) ,Water, Salt, Wheat Flour (With Calcium, Iron, Niacin & Thiamine),Dextrose, Dried Onion, Herbs, Preservative E221 (Sulphite), Stabilisers (Diphosphates E450), Spices, Yeast Extract, Hydrolysed Vegetable Protein (Soya), Antioxidant (Ascorbic Acid), Natural Flavourings, Flavouring.
Casings – Natural Hog .
Farm Dry Cured Back Bacon
Pork , Dry Cure Ingredients :Salt ,Sugar, Preservative (E250 @0.80%) , (E251 @ 0.50%) , Antioxidant ( E301 ) ,
Pork Pie
Pork meat 40%, wheat flour (wheat gluten) (contains calcium, iron, niacin, thiamine), lard, water, salt, breadcrumb (wheat), rusk (wheat), dextrose, starch (potato), flavour enhancer (E621), stabilisers (diphosphates E450), flavouring, antioxidants (E301 ascorbic acid), preservatives (E250, E251), natural flavourings (celery), pepper, nutmeg; beef gelatine, salt, gelling agents (E407), flavour enhancer (E621), dextrose, stabiliser (E508), sunflower oil, dried glucose syrup, flavourings spice extracts, humectant (E1520); dextrin, stabiliser (E412), colour (E160a)
Cooked Sliced Ham
Pork Leg
Salt
Dextrose
Emulsifying Salts (E450 Diphosphates, E451 Triphosphates)
Antioxidant (E301 Sodium Ascorbate)
Preservative (E250 Sodium Nitrite)
Made with 100g of Pork per 100g of finished product
Allergy Advice
For allergens, including cereals containing gluten, see ingredients in bold.