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Valentine steaks are so called because when the meat is butterflied (cut with a sharp knife almost to the end and then folded out) it folds out to create a heart shape.
Valentine Steaks are taken from the loin and are essentially two chops butterflied out to provide a meatier cut. Valentine steaks are best cooked on the grill, griddle or pan-fried as they can be cooked quickly and easily.
(2 x 6oz portions)
Lamb Valentine Steaks are cut from a piece of lamb loin which has been butterfly cut and folded out creating a fabulous heart shaped steak.
A Valentine Steak is essentially one very thick cut chop which has been butterflied (cut with a sharp knife almost right through and then folded out). They are best cooked on the grill, but can also be griddled or pan-fried as they cook quite quickly
(2 x 6oz portions)
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