Sublime have married their well-renowned butter with tarragon leaves and vinegar, lemon juice, bay leaves, pink Himalayan salt and ground white pepper.

Sublime’s bearnaise sauce complements our dry aged beef steaks perfectly. Place a slice on top of the cooked steak or add to the pan or skillet as you cook. This butter also works well with our high welfare barn reared Yorkshire chicken.

Inspired by and named after the Sublime Society of Beefsteak, an eccentric 18th Century London gentlemen’s club, Sublime is an award winning new range of flavoured butters created to complement the quality produce found in our butchers.  Sublime were most recently voted winners in the Best Butter category of the World Dairy Innovation Awards 2020.