Description
Woodpigeon breasts are available all year round and the meat is a fantastic source of iron and Vitamin B.
Pigeon is gorgeously lean, cheap and tasty. Pan fried, cooked medium, with a sprinkling of sweetness and tartness, it makes a perfect starter.
Our chef recommends pan-frying the breasts for a few minutes on each side to achieve a golden-brown finish with a lovely pink middle.