Description
Our succulent Yorkshire Outdoor Porchetta is made using the best Outdoor Reared pork belly trimmed, boned and rolled rind on with a traditional stuffing of fennel, thyme, rosemary and garlic to enhance the flavour of the meat. Porchetta is perfect for anytime of year – it can be cooked on the barbecue or for a delicious weekend roast. Our pork is from Easingwold from Outdoor Reared WestMoor pigs. Pair with sweet tangy sources and all the trimmings.