Yorkshire Outdoor Porchetta

£24.00£48.00

Our succulent Yorkshire Outdoor Porchetta is made using the best Outdoor Reared pork belly trimmed, boned and rolled rind on with a traditional stuffing of  fennel, thyme, rosemary and garlic to enhance the flavour of the meat. Porchetta is perfect for anytime of year – it can be cooked on the barbecue or for a delicious weekend roast.  Our pork is from Easingwold from Outdoor Reared WestMoor pigs. Pair with sweet tangy sources and all the trimmings.

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Description

Our succulent Yorkshire Outdoor Porchetta is made using the best Outdoor Reared pork belly trimmed, boned and rolled rind on with a traditional stuffing of  fennel, thyme, rosemary and garlic to enhance the flavour of the meat. Porchetta is perfect for anytime of year – it can be cooked on the barbecue or for a delicious weekend roast.  Our pork is from Easingwold from Outdoor Reared WestMoor pigs. Pair with sweet tangy sources and all the trimmings.

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