The well-bred duck
The Gressingham Duck® is a unique breed that first came about when the flavourful Mallard was crossed with the larger Pekin duck, now renowned for its superior taste and succulence making it a favourite amongst restaurant chefs. Gressingham Duck® is grown and packed on Red Tractor assured farms and factories in Great Britain.

The breast meat is succulent and the fat in the skin produces an excellent flavour and enables it to crisp up perfectly. A great product to be eaten as a whole piece or served sliced on an salad.  Best served pink.

Pack Size
Pack of 2 (average 200gm each)